Publicaciones

La Facultad de Ciencias Agrarias cuenta con las siguientes publicaciones:

• Revista de Ciencias Agrarias y Tecnología de los Alimentos

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• Pérez, A., Sánchez, V., Baeza, R., Zamora, M.C. & Chirife, J. 2009. Literature review on linear regression equations for relating water activity to moisture content in floral honeys: Development of a weighted average equation. Food Bioprocess Technology DOI: 10.1007/s11947-009-0193-z (En prensa)
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• A comparative analysis of the temperature behavior and multiple tropopause events derived from GPS, radiosonde and reanalysis datasets over Argentina, as an example of Southern mid latitudes. S.G. Lakkis and P.O. Canziani. Revista de Climatología, Vol 9, 1-14, 2009.
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• Baeza, R., Rössler, C., Mielnicki, D., Zamora, M.C. & Chirife, J. 2009. Theoretical modelling of Staphylococcus aureus growth in a cooked meat product left at ambient temperature using temperature profiles of selected Mexican cities. Revista Ciencia e Tecnologia de Alimentos (En prensa), 29 (1).

• Goldner, M.C., Zamora, M.C., Di Leo Lira, P., Gianninoto; H. & Bandoni, A. 2009. Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wine. Journal of Sensory Studies 24: (DOI: 10.1111/j.1745-459X.2009.00208.x)
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• Galmarini, M. V., Schebor, C., Zamora, M.C, R. & Chirife, J. 2008. The effect of trehalose, sucrose, and maltodextrin addition on physicochemical and sensory aspecst of freeze-dried strawberry puree. International Journal of Food Science and Technology (In press) doi:10.1111/j.1365-2621.2008.01890.x.
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• Local Study of Tropopause and Cirrus Clouds Tops Heights over Buenos Aires: Preliminary results. ILRC24, USA. Lakkis, Lavorato, Canziani, Antuña. ( 2008)
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• Sanchez, V., Baeza, R., Ciappini, M.C., Zamora, M.C.& Chirife, J. 2008. Comparison between Karl Fischer and refractometric method for determination of water content in honey. Food Control, FOODCONT-D-08-00372R1 (Em prensa)
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• Monitoring cirrus clouds with LIDAR in the Southern Hemisphere: a local study over Buenos Aires. 1. Tropopause heights. Lakkis, Lavorato y Canziani. Atmospheric Research, doi:10.1016/j.atmosres.2008.08.003.
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• Galmarini, M. V., Zamora, M.C. & Chirife,J. 2008. Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures. Journal of Sensory Studies (In press).
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• A comparative study of the temperature profile at Brazil as example of southern latitudes, with GPS, reanalysis and Radiosonde. S. Lakkis, P. Canziani, XV CBMET, Brasil (2008)

• Baeza, R., Pérez, A., Sanchez, V., Zamora, M.C. & Chirife, J. 2008. Evaluation of Norrish’s Equation for correlating the water activity of highly concentrated solutions of sugars, polyols, and polyethylene glycols. Food Bioprocess Technology. DOI 10.1007/s11947-007-0052-8
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• Study of Tropopause Height over Buenos Aires monitored with lidar system, S. Lakkis, M. Lavorato, P. Canziani, Brasil (2008)
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• Galmarini, M. V., Chirife , J., Zamora, M.C. & Perez, A. 2008. Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutions. LWT - Food Science and Technology 41: 628-631.
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• Galmarini, M. V., Zamora, M.C, Baby, R., Chirife, J. & Messina, V. 2008. Aromatic profiles of spray dried encapsulated orange flavours: influence of matrix composition on aroma retention evaluated by sensory analysis and electronic nose techniques. International Journal of Food Science and Technology. Published article online: 12-Dec-2007. doi: 10.1111/j.1365-2621.2007.01592.x. 2008, 43 (9): 1569-1576.
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• Baeza, R., Rössler,C.E., Mielnicki, D.M., Zamora, M.C. & Chirife, J. 2007. Simplified prediction of Staphylococcus aureus growth in a cooked meat product exposed to changing environmental temperatures in warm climates.Revista Argentina de Microbiología 39(4): 237-242.
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• “Estudio de las Observaciones de tropopausa sobre el Cono Sur mediante GPS a bordo de los satélites SAC-C y CHAMP.”
  Susan Gabriela Lakkis, Adrián Yuchechen, Pablo O. Canziani. Meteorológica. Vol. 31 Nº 1 y 2 (2007) 85-98, ISSN 0325-187X.
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• Goldner, M.C. & Zamora, M.C. 2007. Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina. Journal of Sensory Studies 22: 520-532.
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• Baeza, R., Mielnicki, D., Zamora, M.C. & Chirife, J. 2007. Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at "ambient" temperature. Food Control, 18: 1532-1357.
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• Busso Casati, C., Schebor, C., Zamora, M.C. & Chirife, J. 2007. Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors. LWT - Food Science and Technology, 40 (10): 1792-1797
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• Tapia,M.S., Alzamora, S.A., Chirife, J. 2007. Effect of water activity on microbial stability as a hurdle in food preservation. CAP X, 239-271. In : “Water Activity in Foods : Fundamentals and Applications”, G. Barbosa-Cánovas, A. Fontana, S. Schmidt and T.P. Labuza, Blackwell Pub.
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• Chirife, J. Fontana, A.J., 2006. Historical highlights of water activity research, 3-11. In : “Water Activity in Foods : Fundamentals and Applications”, G. Barbosa-Cánovas, A. Fontana, S. Schmidt and T.P. Labuza, Blackwell Pub.
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• Zamora, M.C., Goldner, M.C. and Galmarini, M.V., 2006. Sourness – Sweetness Interactions In Different Media : White Wine, Ethanol And Water. Journal of Sensory Studies, 21: 601-611.
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• Zamora, M.C., Chirife, J. & Roldán, D. 2006. On the nature of the relationship betweeen water activity and % moisture in Honey. Food Control, 17 (8): 642-647.
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• Chirife, J., Zamora, M.C. & Motto, A. 2006. The Correlation Between Water Activity and % Moisture In Honey: Fundamental aspects and application to Argentine honeys. Journal of Food Engineering, 72 (3): 287-292.
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• Zamora MC, Chirife, J. 2006. Determination of water activity change due to crystallization in honeys from Argentina. Food Control 7 (1): 59-64.
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• Zamora, M.C. y Goldner, M.C. 2005. Interacciones gusto-gusto y gusto-aroma: efecto del alcohol etílico. Revista de Ciencias Agrarias y Tecnología de los Alimentos, Universidad Católica Argentina, vol 23, 1-19. ISSN 1668-1940.
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• Galmarini, M.V. & Zamora, M.C. 2004. Perfil dinámico del chicle de menta: comparación de metodologías. Revista de Ciencias Agrarias y Tecnología de los Alimentos, Universidad Católica Argentina, vol 22, 1-9. ISSN 1668-1940.
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• Zamora, M.C. 2003. Expertos versus entrenados: comparación de mediciones a través de un Perfil descriptivo de vino Chardonnay. Revista de Ciencias Agrarias y Tecnología de los Alimentos, Universidad Católica Argentina, vol 21, 1-12. ISSN 1668-1940.
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